Discussion on Innovation of Seasoning under the Background of “Internet +”

Authors

  • Kuangyu Xin Beijing agricultural college, Beijing, 102206, China

DOI:

https://doi.org/10.30564/jcsr.v1i3.1264

Abstract

“Internet +” has become the mainstream trend of development in the new era, and the degree of integration with various industries is deepening. Under the background of “Internet +”, traditional condiment enterprises are also facing a series of new demands for reform. Based on this, this paper, based on the reality of “Internet +” background, analyzes the existing problems in the development of condiments, and explores innovative strategies of condiments under the background of “Internet +”.

Keywords:

“Internet plus”, Spices, Innovation

References

[1] Jining Wang, chong Guo, Tingqiang Chen, Shuaibin Wang. Research on the safety management of condiments based on the Internet of things[J]. Chinese condiments, 2018, 43(08): 185-188.

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[3] Jianwen Wang. Taste first in food and high end in seasoning[J]. China salt industry, 2017(13): 78-79.

[4] Yinge Li, Qiang Guo, Ying Dong, Shuai Pan. Status quo and development trend of condiments in China[J]. Food safety guide, 2016(12): 46.

[5] Food science, 2015, 36(09): 298. (in Chinese)

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How to Cite

Xin, K. (2019). Discussion on Innovation of Seasoning under the Background of “Internet +”. Journal of Computer Science Research, 1(3), 9–13. https://doi.org/10.30564/jcsr.v1i3.1264

Issue

Vol. 1 , Iss. 3 (October 2019)

Article Type

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