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Abstract:
In this paper, a software for management and decision support in a fish farm is presented. The software called AQUAM is dedicated to fresh water fish farms. Its aim is to make an efficient management of resources through planning, monitoring, analysis and decision support. Successful planning and management requires the integration of data related to ponds,... More
Abstract:
The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation (LPO), superoxide dismutase (SOD), catalase (CAT), glutathione-S-transferase (GST) and glutathione peroxide (GPX) in juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove (C),and nutmeg (C.N 0:0-... More
Abstract:
Present review article explains the dietary and nutritional value of various fish derived natural food products. Fish is a good source of important nutrients such as proteins, fats, vitamins and minerals. Fish oil contains polyunsaturated fatty acids (PUFAs) mainly omega-3 fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and eicosanoids. Fish contains high-quality protein... More
Abstract:
This study evaluated the effect of enriched artemia nauplii with commercial probiotic for angelfish larvae determining productive performance, intestinal modulation and survival. Therefore, it experiment occurred in completely randomized design with five treatments (T1- 0.0, T2- 1.5, T3- 3.0, T4- 4.5 and T5- 6.0g of commercial probiotic) and four replaces during 20 days. After... More
Abstract:
In recent years there has been increasing concern over the state of fish stocks, especially those that support key fisheries and supply food to many consumers. There is also concern over the state of aquatic environments, and the effects of climate change. Fisheries management is controlled by government agencies, often cooperating with similar agencies... More