Search
Search Results
Found one item.
1 - 1 of 1 items
Abstract:
The effect of different combinations of botanical spices such as clove and nutmeg in different proportion on the antioxidants activities which include lipid peroxidation (LPO), superoxide dismutase (SOD), catalase (CAT), glutathione-S-transferase (GST) and glutathione peroxide (GPX) in juveniles and adults sizes of Clarias gariepinus was investigated using different combinations of clove (C),and nutmeg (C.N 0:0-... More