Effect of Additional Feed Supplement Fermentation Shrimp Waste Extract on Digestibility in Sentul Chicken Growth Phase

Authors

  • Abun Abun Padjadjaran University
  • Nurhalisa Nurhalisa Alumni of the Faculty of Animal Husbandry, University of Padjadjaran
  • Kiki Haetami Department of Fisheries, Padjadjaran University
  • Deny Saefulhadjar Department of Animal Nutrition and Feed Technology, Padjadjaran University

DOI:

https://doi.org/10.30564/jzr.v4i3.4917

Abstract

This study aims to determine the effect of adding feed supplements of fermented shrimp waste extract in the ration on the digestibility of local chicken rations in the growth phase. The research was carried out in Jatinangor District as well as the Laboratory of Ruminant Animal Nutrition and Animal Feed Chemistry, Faculty of Animal Husbandry, Padjadjaran University, Sumedang. The method used in this study was experimental with a Complete Randomized Design (RAL). The data were analyzed by fingerprint test (ANOVA) with further tests using the Dunnet test. The object of this study consisted of 20 Sentul chickens raised from the age of 1 day to 12 weeks, divided into 5 treatments and 4 tests. The treatment consists of P0 = Basal ration without the addition of feed supplement fermented shrimp waste extract, P1 = Basal ration + 0.5% feed supplement fermented shrimp waste extract, P2 = Basal ration + 1.0% feed supplement fermented shrimp waste extract, P3 = Basal ration + 1.5% feed supplement fermented shrimp waste extract, and P4 = Basal ration + 2.0% feed supplement fermented shrimp waste extract. The changes observed are the digestibility of dry matter, the digestibility of organic matter, and the digestibility of proteins. The results showed that the addition of feed supplements for fermented shrimp waste extract had a significantly different influence on the digestibility of dry matter, the digestibility of organic matter, and the digestibility of protein. This study concludes that the addition of a feed supplement of 2% fermented shrimp waste extract in the ration can produce a high ration digestibility value for Sentul chicken in the growth phase.

Keywords:

Fermented shrimp waste extract, Dry matter digestibility, Organic matter digestibility, Protein digestibility, Sentul chickens

References

[1] Widjastuti,T., Wiradimadja, A.R.R., Setiyatwan, H., et al., 2018. The Effect of Ration Containing Mangosteen Peel Meal (Garcinia mangostana) on Final Body Weight, Carcass Composition and Cholesterol Content of Sentul Chicken. Social Science Electronic. DOI: https://doi.org/10.2139/ssrn.3201106

[2] Widjastuti, T., Setiawan, I., Balia, R.L., et al., 2020. Application of mangosteen peel extract (Garcinia mangostana L) as a feed additive in ration for performance production and egg quality of sentul chicken. International Journal Advance Science. Enginering Information Technology. 10(2), 789-794. DOI: https://doi.org/10.18517/ijaseit.10.2.10666

[3] Widjastuti, T., Adriani, L., Asmara, I.Y., et al., 2021. Effect of Mangosteen Peel Extract (Garcinia mangostana L.) with Supplemental Zinc and Copper on Performance and Egg Quality of Sentul Laying Chicken. Jordan Journal Biology. Science. 14(5), 1015-1020. DOI: https://doi.org/10.54319/jjbs/140520

[4] Abun, A., Rusmana, D., Widjastuti, T., et al., 2021. Prebiotics BLS from encapsulated extract of shrimp waste bioconversion on feed supplement quality and its implication of metabolizable energy and digestibility at Indonesian local chicken. Journal Applied Animal Research. 49(1), 295-303. DOI: https://doi.org/10.1080/09712119. 1946402

[5] Abun, A., Widjastuti, T., Haetami, K., et al., 2018. Utilization of liquid waste of chitin extract from the skin of shrimp products of chemical and biological processing as feed supplement and its implication on the growth of broiler. AgroLife Science. 7(1), 148- 155.

[6] Sahara, E., Widjastuti, T., Balia, R.L., et al., 2018. The Effect of Chitosan Addition to the Digestibility of Dried Matter, Organic Matter and Crude Protein of Tegal’s Duck Rations. Indonesian Journal Fundamental Applied Chemistry. 3(2), 35-39. DOI: https://doi.org/10.24845/ijfac.v3.i2.35

[7] Abun, A., Widjastuti, T., Haetami, K., 2019. Value of Metabolizable Energy and Digestibility of Nutrient Concentrate from Fermented Shrimp Waste for Domestic Chickens. Pakistan Journal Nutrition. 18(2), 134-140. DOI: https://doi.org/10.3923/pjn.2019.134.140

[8] Kaczmarek, S.A., Hejdysz, M., Kubiś, M., et al., 2020. Effects of feeding intact, ground, and/or pelleted rapeseed on nutrient digestibility and growth performance of broiler chickens. Archive Animal Nutrition. 74(3), 222-236. DOI: https://doi.org/10.1080/1745039X.2019.1688557

[9] Trela, J., Kierończyk, B., Hautekiet, V., et al., 2020. Combination of bacillus licheniformis and salinomy-cin: Effect on the growth performance and git microbial populations of broiler chickens. Animals. 10(5). DOI: https://doi.org/10.3390/ani10050889

[10] Zampiga, M., 2018. Effect of dietary arginine to lysine ratios on productive performance, meat quality, plasma and muscle metabolomics profile in fast-growing broiler chickens. Journal Animal Science Biotechnology. 9(1), 1-14. DOI: https://doi.org/10.1186/s40104-018-0294-5

[11] Abun, A., Widjastuti, T., Haetami, K., et al., 2017. Nutrient Concentrate Fermentation Based Shrimp Waste and Effect on Production Performance Phase Layer Native Chicken. Science Paper D-Animal Science. 60, 55-60.

[12] Cheba, B.A., Zaghloul, T.I., El-Mahdy, A.R., 2018. Demineralized crab and shrimp shell powder: Cost-effective medium for bacillus Sp. R2 growth and chitinase production. Procedia Manufacture. 22, 413-419. DOI: https://doi.org/10.1016/j.promfg.2018.03.065

[13] Mao, X., Guo, N., Sun, J., et al., 2013. Antioxidant properties of bio-active substances from shrimp head fermented by bacillus licheniformis OPL-007. Applied Biochemistry and Biotechnology. 171(5), 1240-1252. DOI: https://doi.org/10.1007/s12010-013-0217-z

[14] Liu, Y., Xing, R., Yang, H., et al., 2020. Chitin extraction from shrimp (Litopenaeus vannamei) shells by successive two-step fermentation with Lactobacillus rhamnoides and Bacillus amyloliquefaciens. International Journal Biology Macromolecule. 148, 424-433. DOI: https://doi.org/10.1016/j.ijbiomac.2020.01.124

[15] Hu, J., Lu, W., Lv, M., et al., 2019. Extraction and purification of astaxanthin from shrimp shells and the effects of different treatments on its content. Revista Brastica Farmacogn. 29(1), 24-29. DOI: https://doi.org/10.1016/j.bjp.2018.11.004

[16] Mirzah, M., Montesqrit, E., Choirul, A., et al., 2020. Effect of the Substitution of the Fish Meal with Shrimp Head Waste Fermented in Diet on Broiler Performance. IOP Conference Series Earth Environment Science. 478(1). DOI: https://doi.org/10.1088/1755-1315/478/1/012076

[17] Haetami, K., Junianto, J., Iskandar, I., et al., 2017. Durability and Water Stability of Pellet Fish Supplementation Results pairing Coconut Oils and Hazlenut Oil. International Journal Environmental Agriculture Biotechnology. 2(3), 638-642. DOI: https://doi.org/10.22161/ijeab/2.3.40

[18] Xie, Y., 2019. The effects of partially or completely substituted dietary Zinc sulfate by lower levels of Zinc methionine on growth performance, apparent total tract digestibility, immune function, and visceral indices in weaned piglets. Animals. 9(5), 1-11. DOI: https://doi.org/10.3390/ani9050236

[19] Brito, C.O., Ribeiro Junior, V., Del Vesco, A.P., et al., 2019. Metabolizable energy and nutrient digestibility of shrimp waste meal obtained from extractive fishing for broilers. Animal Feed Science Technology. 263, 114467. DOI: https://doi.org/10.1016/j.anifeedsci.2020.114467

[20] Benzertiha, A., Kierończyk, B., Rawski, M., et al., 2019. Insect oil as an alternative to palm oil and poultry fat in broiler chicken nutrition. Animals. 9(3), 1-18. DOI: https://doi.org/10.3390/ani9030116

[21] Soares, K.R., Lara, L.J.C., Martins, N.R., et al., 2020. Protein diets for growing broilers created under a thermoneutral environment or heat stress. Animal Feed Science Technology. 259, 114332. DOI: https://doi.org/10.1016/j.anifeedsci.2019.114332

[22] Fiszman, P., Varela, P., Díaz, M.B., et al., 2014. What is satiating? Consumer perceptions of satiating foods and expected satiety of protein-based meals. Food Respiratory International. 62, 551-560. DOI: https://doi.org/10.1016/j.foodres.2014.03.065

[23] Şengül, Ö., Daş, A., 2019. The Possibilities of Using Fruit Waste in Nutrition of Poultry. Turkish Journal of Agriculture - Food Science Technology. 7(5), 724. DOI: https://doi.org/10.24925/turjaf.v7i5.724- 730.2343

[24] Shirzadi, H., 2020. Plant extract supplementation as a strategy for substituting dietary antibiotics in broiler chickens exposed to low ambient temperature. Archive Animal Nutrition. 74(3), 206-221. DOI: https://doi.org/10.1080/1745039X.2019.1693860

[25] Sowmya, R., Sachindra, N.M., 2012. Evaluation of the antioxidant activity of carotenoid extract from shrimp processing byproducts by in vitro assays and membrane model system. Food Chemistry. 134(1), 308-314. DOI: https://doi.org/10.1016/j.foodchem.2012.02.147

[26] Saleh, B., Paray, A., Dawood, M.A.O., 2020. Olive cake meal and bacillus licheniformis impacted the growth performance, muscle fatty acid content, and health status of broiler chickens. Animals. 10(4). DOI: https://doi.org/10.3390/ani10040695

Downloads

Issue

Article Type

Articles

Most read articles by the same author(s)