Abstract:
This study examined that the efficiency of Bacillus pumilus (BP) on growth performance and meat quality of broiler chickens. A total of day old 240 male broiler chicks were purchased from local hatchery Hyderabad. The chicks were allocated into four groups with six replicates of 10 birds in each replicate. Four diets were prepared for... More
Abstract:
The shelf life of chicken meat has been rapidly reduced as a result of high environmental temperatures prevalent in the tropics which favored the activities of spoilage micro-organisms, and reactive oxygen species that function in oxidative damage. Newbouldia laevis (N. laevis) possess valuable antioxidant and antibacterial properties. However, information on the effect of aqueous extracts... More